Park Hyatt Toronto offers a vibrant culinary culture. Enjoy sumptuous international cuisine at Annona restaurant, in an intimate setting with floor-to-ceiling windows. Named after the Roman goddess of harvest, the 65-seat Yorkville restaurant and bar is loved by locals and celebrities. Award-winning Executive Chef Joan Monfaredi serves up local, seasonal foods for Breakfast, Lunch, Afternoon Tea, Dinner and Sunday Brunch.
Meet us high above the city at The Roof Lounge on the 18th floor, and take in the kaleidoscope of sunset colors while sipping cocktails, sharing light fare and mingling. Dine in the comfort of your hotel room or suite any time of day or even a late night snack with Room Service. Stop by Morton’s – The Steakhouse for prime cuts and seafood paired with the perfect martini.
The Roof Lounge
Sip in style at our legendary Toronto rooftop bar. Enjoy classic cocktails, small plates, and a remarkable view.
Park Hyatt Toronto offers Kosher Dining on select dates in an intimate setting.
Morton's, The SteakhouseDine in a premier steakhouse, reputed for its succulent cuts of aged beef.
Annona RestaurantImmerse yourself in cuisine that elegantly combines international diversity and sophistication.
Enjoy delicious cuisine in the comfort and luxury of your Park Hyatt Toronto suite.
Masters of Food & Wine
Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Our next event will take place June 17, 2016.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Book Now or call 416 925 1234